The One-Plate Meal of Early New England | How America Eats
We’re traveling around New England with Clementine Paddleford as she collects recipes and their stories for her cookbook, How America Eats (1960). She’s in Massachusetts now, telling us about the one-plate meal (pg. 24). The one-plate meal of early New England was the boiled dinner, a twice-a-week joy from the early autumn until the sap …
The One-Plate Meal of Early New England | How America Eats Read More »