New England

New England Chowder, Beef, and Fambé | How America Eats

Continuing on in New England with Clementine Paddleford who is collecting recipes and stories for her classic cookbook, How America Eats (1960). She spent 12 years collecting, and the cookbook charms with her delightful tales of the places she went, and cooks she met. Links to recipes below each story. One more New England story …

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The One-Plate Meal of Early New England | How America Eats

We’re traveling around New England with Clementine Paddleford as she collects recipes and their stories for her cookbook, How America Eats (1960). She’s in Massachusetts now, telling us about the one-plate meal (pg. 24). The one-plate meal of early New England was the boiled dinner, a twice-a-week joy from the early autumn until the sap …

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